Dietary knowledge and practices among patients with diabetes in North Lebanon: the role of dietary counselling.

J Nutr Sci · 2025 · PMC12187482 · PMID 40568621

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a positive trendno p-value reported

A positive trend was observed between whole grain choices and DK, but only those who always chose whole grains had a significantly higher knowledge score than those who never did (β = 1.19, p = 0.002).

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