An extremely significant positive correlation was found in CAT between Bacillus (0.969) and Paenibacillus (0.962), but strongly negative correlations were found in AKP (−0.986 and −0.954). 4.
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Fermentation Products Originated from <i>Bacillus subtilis</i> Promote Hepatic-Intestinal Health in Largemouth Bass, <i>Micropterus salmoides</i>.
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