Pangasius production is expected to grow up to 66.7% by 2030 to meet global demand, an increasing trend starting from December 2023, where the level of consumer confidence index in the United States for seafood products increased by 2.3%, as well as China’s growing market demand by establishing cooperation with several major catfish production countries [ 1 , 2 , 3 ].
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Dietary Probiotic <i>Bacillus subtilis</i> AAHM-BS2360 and Its Postbiotic Metabolites Enhance Growth, Immunity, and Resistance to Edwardsiellosis in <i>Pangasianodon hypophthalmus</i>.
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