3D Printability of Lysine-Modified Myofibrillar Protein Emulsions.

Foods · 2025 · PMC12191990 · PMID 40565746

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a decreasing trendno p-value reported

As shown in Figure 6 c, I 760cm −1 displayed a decreasing trend with increasing Lys concentration, indicating progressive exposure of tryptophan residues within the MP.

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