Barely Significant
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Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes.

Foods · 2025 · PMC12191999 · PMID 40565621

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highly significantno p-value reported
Furthermore, several phenolic acids (e.g., ferulic acid, chlorogenic acid, epicatechin) showed a highly significant correlation with TAC and DPPH, suggesting their essential role in free radical scavenging.

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