Transcriptome Analysis Unveils the Molecular Mechanisms of Ethylene-Induced Ready-to-Eat Kiwifruit-Picking Ripening.

Foods · 2025 · PMC12192210 · PMID 40565635

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a decreasing trendno p-value reported

The lightness (L*) values decreased, indicating a darkening of the fruit surface, while the redness (a*) values showed a decreasing trend, suggesting a diminishing intensity of the red color in the fruit.

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