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Multiomics Provides a New Understanding of the Effect of Temperature Change on the Fermentation Quality of <i>Ophiocordyceps sinensis</i>.

J Fungi (Basel) · 2025 · PMC12194554 · PMID 40558916

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an increasing trendno p-value reported
In the lower temperature range of 8–13 °C, all three antioxidant enzymes exhibited an increasing trend.

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