a positive trendp < 0.05
PK and PFK activities also increased significantly, showing a positive trend with carbohydrate levels ranging from 11% to 47% ( p < 0.05) ( Figure 4 ). 3.6.
PK and PFK activities also increased significantly, showing a positive trend with carbohydrate levels ranging from 11% to 47% ( p < 0.05) ( Figure 4 ). 3.6.