Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys.

Microorganisms · 2025 · PMC12195565 · PMID 40572280

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a decreasing trendno p-value reported

For instance, the content of C16:0 exhibited a decreasing trend with increasing dietary protein levels, although no significant differences were observed between the LP and MP groups.

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