Investigating the Ultrasonication-Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe-Sugarcane Blend Juice.

Food Sci Nutr · 2025 · PMC12203413 · PMID 40585490

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an increasing trendno p-value reported

Similarly, an increasing trend in total flavonoid content and antioxidant activity after ultrasonication was also recorded.

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