highly significantp < 0.05
ANOVA showed highly significant differences ( p < 0.05 ) for traits like fruit weight (16.62–32.27 g), fruit flesh thickness (7.14–10.50 mm), and total soluble solids (TSS, 11.3%–20.8%).
ANOVA showed highly significant differences ( p < 0.05 ) for traits like fruit weight (16.62–32.27 g), fruit flesh thickness (7.14–10.50 mm), and total soluble solids (TSS, 11.3%–20.8%).