Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation.

J Agric Food Chem · 2025 · PMC12203580 · PMID 40506407

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a decreasing trendno p-value reported

The low-dose germinated oat group significantly reduced COX-2 expression by 37.9%, while the high-dose germinated oat group (18.0%) and the raw oat group (32.3%) showed a decreasing trend but did not significantly differ from the DSS group.

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