Tipburn in Chinese cabbage, a prevalent physiological disorder in production, has an average incidence rate of 10%–30%, potentially exceeding 80% in severe cases, causing substantial economic losses for growers and showing an increasing trend in severity, as reported by Su et al .
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BrCNGC12 and BrCNGC16 mediate Ca<sup>2+</sup> absorption and transport to enhance resistance to tipburn in Chinese cabbage.
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