Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat.

Food Sci Nutr · 2025 · PMC12214402 · PMID 40606735

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

The Warner–Bratzler (Table 3 ) parameters exhibited a decreasing trend in spent hen meats marinated with vinegar‐based marinades.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.