Glycine betaine treatment extends the shelf life and retards cap browning of button mushrooms.

Sci Rep · 2025 · PMC12218087 · PMID 40594885

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a decreasing trendno p-value reported

During the 5th and 10th days of storage, the BADH enzyme activity increased steeply, but on the 15th day, this activity showed a decreasing trend.

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an increasing trendno p-value reported

However, the control and 5-GB groups showed an increasing trend in browning.

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