Metagenomic insights into microbial community succession and its functional changes during the stage of acetic acid fermentation of shanxi aged vinegar.

BMC Microbiol · 2025 · PMC12220366 · PMID 40597620

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an increasing trendno p-value reported

The relative abundance of Firmicutes decreased from 82.08% at D3 to 35.49% at D9, while Proteobacteria showed an increasing trend, rising from 15.13% to 62.14%.

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