Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells.

4 b, the α-amylase inhibitory activity of SDF before and after modification showed an increasing trend with increasing sample concentration ( p < 0.05 ).

also in 63,971 other papers

5 b shows the effect of SDF on intracellular NO concentration; with the upward trend of the SDF concentration in each group, the concentration of NO showed a decreasing trend, especially at the higher concentration, the concentration of NO in each group was considerably less than that in control, which indicates that the SDF has a particular anti-inflammatory effect, suppress intracellular NO production, thereby reducing the inflammatory response, and shows a concentration dependence.

also in 47,180 other papers