Barely Significant
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Key volatile off-flavor compounds identification in chicken meat and deodorizing effects of polyphenol and spice extracts.

Food Chem X · 2025 · PMC12221506 · PMID 40606743

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
If 7 evaluators indicated correctly, the data was considered highly significant ( p < 0.01).

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