A precise blending strategy towards the organoleptic augmentation of Hutai No. 8 table grape wine: uncovering the chemical profiles behind.

Food Chem X · 2025 · PMC12221527 · PMID 40606740

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an elevated trendno p-value reported

Additionally, it shows an elevated trend in No. 8 BTGW compared to SY and CS wines.

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