Fermented strawberry pomace enhances carcass characteristics and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens.

Front Nutr · 2025 · PMC12221941 · PMID 40612303

Europe PMC DOI

hedged sentence

0.0570

closest p · 1.1× alpha

0.0570

boldest claim

The sentences

a decreasing trendp = 0.057so close (0.05 < p ≤ 0.1)

All FSP groups exhibited a decreasing trend in plasma TG level ( p = 0.057).

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