Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties.

Additionally, the hardness of cooked rice exhibited a decreasing trend post-germination, as given in Table 3 .

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Though, the RDS is responsible for the sudden surge in the blood glucose level, the relative proportion of RDS, SDS and RS are highly significant in determining the glycemic response of the food 46 .

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