Combatting glufosinate-induced pepper toxicity: jasmonic acid recruiting rhizosphere bacterial strain Rhodococcus gordoniae.

Figure 2 C and D displays the comparative results of GLU and NAG in various treatment groups versus the control group after the application of GLU, showing an increasing trend in residue levels across multiple pepper plants’ tissues as the GLU concentration increases.

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Gibberellin (GA) is exclusively detected in the leaves and shows a decreasing trend, but it increases to a content of 3.74 mg/kg at 100 mg/kg.

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