Stratified analyses by racial and ethnic subgroups showed that the inverse association between intakes of phenolic acids and risk of BC was of borderline significance among NHB female individuals (HR 0.73; 95% CI: 0.53, 1.00; P -trend = 0.06) whereas tyrosols were significantly associated with increased risk of BC (HR 1.34; 95% CI: 1.03, 1.73; P -trend = 0.01) ( β = –0.07, P -interaction = 0.09 for phenolic acids; β = 0.05, P -interaction = 0.22 for tyrosols).
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Dietary polyphenols and risk of breast cancer in a predominantly low-income population: a prospective analysis in the Southern Community Cohort Study (SCCS).
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