Synergistic effect of corn straw and mulberry leaves on in vitro fermentation, growth performance and antioxidant capacity of sheep.

Synergistic effects of corn straw and mulberry leaves on the pH, NH 3 -N, microbial crude protein and IVOMD concentration of 72 h in vitro fermentation As can be seen from Table 5 , the pH of the culture solution exhibited a decreasing trend over time.

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Synergistic effects of corn straw and mulberry leaves on the volatile fatty acids concentration of in vitro fermentation As shown in Table 4 , with the extension of incubation, the concentrations of acetic acid, propionic acid, and butyrate acid in the culture medium of each group generally exhibited an increasing trend.

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