Cyamopsis tetragonoloba Gum-Based Active Coatings Incorporated With Pycnocycla bashagardiana Essential Oil for Reducing Postharvest Losses of Fresh Pistachio Fruits.

Food Sci Nutr · 2025 · PMC12230510 · PMID 40625632

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a decreasing trendno p-value reported

On Day 40, a decreasing trend in TSS was observed in guar gum‐containing samples (ranging between 3.80 and 5.12).

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an increasing trendno p-value reported

The acidity level in the control group showed an increasing trend over time, reaching 0.58 by Day 60.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

&lt;i&gt;Cyamopsis tetragonoloba&lt;/i&gt; Gum-Based Active Coatings Incorporated With &lt;i&gt;Pycnocycla bashagardiana&lt;/i&gt; Essential Oil for Reducing Postharvest Losses of Fresh &lt;i&gt;Pistachio&lt;/i&gt; Fruits.

The sentences

<i>Cyamopsis tetragonoloba</i> Gum-Based Active Coatings Incorporated With <i>Pycnocycla bashagardiana</i> Essential Oil for Reducing Postharvest Losses of Fresh <i>Pistachio</i> Fruits.