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The association between the dietary index for gut microbiota and its components with cardiovascular disease risk: a cross-sectional study based on NHANES.

Front Nutr · 2025 · PMC12231476 · PMID 40626230

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a decreasing trendno p-value reported
As shown in the figure, the risk (incidence) of cardiovascular disease demonstrated a decreasing trend with increasing BGMS levels ( p for overall < 0.05).

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