Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat model.

NPJ Sci Food · 2025 · PMC12238266 · PMID 40628764

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a notable trendno p-value reported

Intriguingly, rats consuming croissants enriched with OP, MR, or WR exhibited a notable trend towards reduced weight gain and lipid buildup, hinting at their potential to counteract these detrimental effects.

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