Differentiation of Chinese rice wine(Huangjiu) from different aging status based on HS-SPME-GC-MS combined with near infrared.

Food Chem X · 2025 · PMC12242002 · PMID 40642525

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a decreasing trendno p-value reported

For example, the relative abundance of 2-phenylethanol increased gradually with aging, indicating its accumulation over time, while decanal levels showed a decreasing trend.

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