Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task.

For Sample 2, the decrease was statistically significant under the congruent condition ( t (18) = 2.924, p corrected = 0.014), not significant under the control condition ( t (18) = 1.178, p corrected = 0.127), and marginally significant under the incongruent condition ( t (18) = 1.831, p corrected = 0.063).

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It can be clearly seen that compared to the pre-drinking phase, there is a decreasing trend in EEG amplitude during the post-drinking phase across all three experimental conditions.

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