Barely Significant
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Implicating Ultrasonication and Heat-Moisture Treatments as a Green and Eco-Friendly Approach for Dual Physical Modification of <i>Eleocharis tuberosa</i> Starch to Improve Its Physico-Chemical and Functional Properties.

Foods · 2025 · PMC12248610 · PMID 40646937

Europe PMCDOI
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The sentences

highly significantp ≤ 0.01actually significant
Compared with the native CWCS starch, a highly significant decrease ( p ≤ 0.01) was observed in all viscosity parameters of single HM-modified samples (HM15%-CWCS, HM20%-CWCS, HM25%-CWCS), as well as a significant decrease ( p ≤ 0.05) in US200-CWCS, US400-CWCS, US600-CWCS.

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