Barely Significant
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Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb.

Foods · 2025 · PMC12248750 · PMID 40647060

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
Statistical significance was set at p < 0.05, and highly significant differences at p < 0.01.

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