Synergistic Effects of Pressure, Temperature, CO<sub>2</sub> Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (<i>Boesenbergia rotunda</i> (L.) Mansf.) Extracts.

Foods · 2025 · PMC12248829 · PMID 40646941

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highly significantno p-value reported

The differences of 0.02 and 0.07 indicate that the models were highly significant for the extraction yield and TPC, respectively.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Synergistic Effects of Pressure, Temperature, CO&lt;sub&gt;2&lt;/sub&gt; Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (&lt;i&gt;Boesenbergia rotunda&lt;/i&gt; (L.) Mansf.) Extracts.

The sentences

Synergistic Effects of Pressure, Temperature, CO<sub>2</sub> Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (<i>Boesenbergia rotunda</i> (L.) Mansf.) Extracts.