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Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic Potential.

Foods · 2025 · PMC12248832 · PMID 40647126

Europe PMCDOI
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an increasing trendno p-value reported
The OD values of the apple juice exhibited an increasing trend over time, consistent with growth patterns reported in previous studies [ 43 ].

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