Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo.

Foods · 2025 · PMC12248962 · PMID 40646969

Europe PMC DOI

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a decreasing trendno p-value reported

Among them, both in vivo and in vitro fermentation metabolite analysis results showed a decreasing trend of pantothenic acid and L-homocystine, and at the same time, they were in high agreement with the KEGG prediction results.

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