Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis.

Foods · 2025 · PMC12249095 · PMID 40646921

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Notably, the content of β-Ionone, which imparts a violet aroma, showed a negative correlation with grade, indicated by SA < SB < SC < SD, and there was a highly significant difference between SA and SD ( p < 0.05).

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