Effects of Monochromatic and Composite Light Withering on Black Tea Aroma.

Foods · 2025 · PMC12249116 · PMID 40646984

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a decreasing trendno p-value reported

Interestingly, all these 15 components showed a decreasing trend in the BL group ( Figure 3 D,F), of which only 3 substances had an rOAV > 1, namely methylsulfanylmethane, (2E)-3,7-dimethylocta-2,6-dienal, and 2-pentylfuran.

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