Impact of Temperature Stresses on Wheat Quality: A Focus on Starch and Protein Composition.

Foods · 2025 · PMC12249304 · PMID 40646930

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

However, when the temperature exceeds 30 °C, the protein quality shows a decreasing trend with rising temperature.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.