More specifically, a consistent pattern emerged across both primer sets (universal prokaryotic and archaeal ones) indicating a notable reduction in methanogenic archaea from day 15 to day 45 in both feeding groups (Group 2 and Group 3), while the control group (Group 1) showed an increasing trend over the same period.
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Influence of Oregano Essential Oil on the Rumen Microbiome of Organically Reared Alpine Goats: Implications for Methanobacteria Abundance.
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