Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds.

Foods · 2025 · PMC12249429 · PMID 40647073

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a decreasing trendno p-value reported

As illustrated in Figure 4 e, sensors P_15 and P_18 displayed a high response intensity at the beginning of storage, followed by a decreasing trend as storage duration extended.

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