Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings.

Foods · 2025 · PMC12249454 · PMID 40647150

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantp < 0.001actually significant

Regarding “overall sensory evaluation,” the test results revealed a highly significant difference (t = −4.27, p < 0.001), demonstrating that participants’ overall acceptance of the samples in Group B was significantly higher than that of Group A1.

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