mucilaginosa concentrations (F = 23.254, p < 0.001, η 2 = 0.522) and treatment durations (F = 78.71, p < 0.001, η 2 = 0.896) had highly significant main effects on the cumulative mortality rate of red clawed crayfish.
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Dietary Supplementation with <i>Rhodotorula mucilaginosa</i> Enhances Resistance to <i>Aeromonas veronii</i> Infection in Red Claw Crayfish (<i>Cherax quadricarinatus</i>).
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