Physicochemical Properties and Aroma Profiles of Golden Mulberry Fruits at Different Harvesting Stages.

As shown in Table 1 , with delays in harvesting, the fruit drop percentage and mold percentage of mulberry fruits showed an overall increasing trend and the marketable fruit percentage showed a decreasing trend, with the latter declining the most seriously at the T4 yellow–white period (27 days after flowering), which was only 65.7% ± 3.21%, in which the percentage of fruit drop was the main reason affecting the quality of mulberry fruits in the T4 period. 2.2.

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