Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Molecules · 2025 · PMC12251353 · PMID 40649325

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a decreasing trendno p-value reported

In EVOO 2, the initial score was about 3.8, and then, it increased to 5.9 and 6.5 in the 250 mL and 500 mL bottles, respectively, followed by a decreasing trend in both bottles.

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