Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.

The results showing a statistical trend may signal an increase in the number of organic consumers associated with other sustainable changes in the food system—more than 55% of the members of this group are also willing to eat less meat and more plant-based foods, opt for products with high animal welfare standards, and waste less food ( Figure 13 ). 4.

also in 2,485 other papers