Barely Significant
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Comparative Study on Production Performance of Different Oat (<i>Avena sativa</i>) Varieties and Soil Physicochemical Properties in Qaidam Basin.

Plants (Basel) · 2025 · PMC12252256 · PMID 40647987

Europe PMCDOI
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closest p · 1.0× alpha
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highly significantp < 0.05actually significant
Comparison of Agronomic Traits Among Different Oat Varieties There were highly significant differences in plant height among various oat varieties at the harvest stage ( p < 0.05) ( Figure 2 a).

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a decreasing trendno p-value reported
an increasing trendno p-value reported
In the 0–15 cm and 15–30 cm soil layers of different oat varieties, the contents of pH, EC, total salt, Ca 2+ , Mg 2+ , and HCO 3 − showed a decreasing trend at the harvest stage compared to the seedling stage, while the contents of organic matter, total nitrogen, Cl − , and SO4 2− showed an increasing trend.

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