Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial.

Nutrients · 2025 · PMC12252281 · PMID 40647307

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a decreasing trendno p-value reported

The proportion of frail patients in the intervention group decreased significantly compared with the baseline ( p = 0.031; Figure 2 C), whereas the prevalence of frailty in the control group showed a decreasing trend compared with the baseline, which was not statistically significant ( p = 0.061; Figure 2 D).

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