Magnetic Induction Spectroscopy-Based Non-Contact Assessment of Avocado Fruit Condition.

Sensors (Basel) · 2025 · PMC12252501 · PMID 40648452

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a decreasing trendno p-value reported

The average conductivity shows a decreasing trend during the underripe and ripe stages (0–15 days), followed by an increase during the overripe phase (>15 days).

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