The cultivation conditions of leafy vegetables influence the structures of phyllosphere bacterial communities and ultimately impact the <i>L. monocytogenes</i> growth post-harvest.

monocytogenes populations from days 0–9 compared to open field spinach produce which displayed a decreasing trend (12.6–5.6%) and a moderate negative correlation with L. monocytogenes for the same period.

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Relative Pectobacteriaceae content (of which genus Dickeya was the sole genus) of polytunnel spinach produce displayed an increasing trend in relative abundance (3.9–13.3%) and strong positive correlation with L. monocytogenes populations from days 0–9 compared to open field spinach produce which displayed a decreasing trend (12.6–5.6%) and a moderate negative correlation with L. monocytogenes for the same period.

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