Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues.

J Food Sci · 2025 · PMC12260127 · PMID 40660467

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Regardless of the blend formulation, TPA attributes such as hardness, gumminess, and chewiness demonstrated a decreasing trend with increasing FMC.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.