Barely Significant
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Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (<i>Apis florea</i>) Honey.

Food Sci Nutr · 2025 · PMC12264384 · PMID 40672539

Europe PMCDOI
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highly significantno p-value reported
ABSTRACT The presence of lactobacilli in honey is highly significant, primarily due to their potential to inhibit pathogens and confer antimicrobial properties.

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a positive trendno p-value reported
plantarum and a positive trend for E. faecalis , these associations were not statistically significant (Table 4 ).

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